This North America Food Allergens and Intolerance Testing Market Analysis & Forecast provides a deep-dive into the specific market for North America Food Allergens and Intolerance Testing. The report details the market's current size, historical growth, and future projections, while also analyzing the key factors influencing demand and supply. It offers a specialized view of the competitive environment, including an assessment of major manufacturers, their product portfolios, and their market strategies.

The report examines the entire value chain, from raw materials to distribution, and assesses the impact of emerging technologies and shifting consumer preferences on market evolution. By providing detailed insights into product innovations, application trends, and regional consumption patterns, this analysis enables businesses to pinpoint niche opportunities and develop a compelling competitive advantage.

The food allergens and intolerance testing market is supportive and aims to reduce the progression of the disease. Data Bridge Market Research analyses that food allergens and intolerance testing market will grow at a CAGR of 7.9% during the forecast period of 2022 to 2029.

Get a comprehensive analysis and future outlook for the North America Food Allergens and Intolerance Testing. For a granular view of market trends and forecasts, view the complete report now: https://www.databridgemarketresearch.com/reports/north-america-food-allergens-and-intolerance-testing-market

Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. A food intolerance, on the other hand, occurs when a person has difficulty digesting a particular food. This can lead to symptoms such as intestinal gas, abdominal pain or diarrhea. Food allergen and intolerance testing is the scientific analysis of food and food contents for the detection of allergens. It is done to provide information about the various allergic components of food, including the structure, composition, and physicochemical properties of the food. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food.    

Food testing and analysis are essential for food safety to ensure that the food is safe to consume. This includes nourishing the network of food testing laboratories, assuring the quality of food testing, investing in human resources and carrying out surveillance activities, and educating consumers.

Food Allergens and Intolerance Testing Market Dynamics

Drivers

• Increasing prevalence of food allergies and intolerance

According to the World Health Organization, allergies affect up to 40 percent of the world’s population, and the proportion of sufferers in big cities and industrialized countries is rising. They can cause chronic illness and, in the case of some food allergies, can be fatal. Food allergy has emerged as a serious public health concern. The prevalence of food allergies is estimated to be around 2-4% in adults and 6-8% in children. In Western countries, challenge-diagnosed food allergy has been reported to be as high as 10%, with the greatest prevalence noted among younger children. There is also growing evidence of increasing prevalence in developing countries, with rates of challenge-diagnosed food allergy in China and Africa reported to be similar to that in Western countries. An interesting observation is that children of East Asian or African descent born in a Western environment are at higher risk of food allergy compared to Caucasian children; this intriguing finding emphasizes the importance of genome-environment interactions and forecasts future increases in food allergy in Asia and Africa as economic growth continues in these regions. While cow’s milk and egg allergy are two of the most common food allergies in most countries, diverse patterns of food allergy can be observed in individual geographic regions determined by each country’s feeding patterns. Moreover, with the adverse non-toxic reactions (hypersensitivity), the prevalence rate of food allergies is mounting exponentially. The rising number of food allergy cases has prompted public health authorities around the world to take significant measures to curb the allergies' reactions and their consequences.

• A variety of foods susceptible to allergens creates a need for testing

Right from baby foods to bakery & confectionery, dairy, beverage, convenience goods, and meat products, all are susceptible to cause allergies, which is creating a large food allergen testing marketplace. Furthermore, due to the poor quality of animal feed, there is always a possibility of meat causing allergies in humans. Even though the food and beverages industry is observing an increase in demand for animal feed additives that are capable of improving the quality of feed, the food intolerance testing market yet holds importance in ameliorating allergies caused by meat.   

Although more than 170 foods have been identified as causing food allergies in sensitive consumers, the USDA and the FDA have identified eight major allergenic foods, based on the 2004 FALCPA (the Food Allergen Labeling and Consumer Protection Act). 

Recent Developments

• In December 2020, Eurofins Scientific launched the SENSI Strip Allergen product range to detect food allergens in packaged food products. This new product launch helped the company in enhancing its product portfolio
• In October 2020, NEOGEN Corporation launched a new food extraction method to expand the capabilities of Reveal 3-D food allergen tests for direct testing of food products. The new Reveal 3-D product allows the rapid screening of food and ingredients samples. The buffer is available for egg, coconut, hazelnut, soy, peanut, and almond tests. This new product launch helped the company expand its food safety product portfolio

Food Allergens and Intolerance Testing Market Divide

The food allergens and intolerance testing market is categorized into three notable segments which are based on testing type, method, and end user. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Allergen Type

• Allergen testing
• Intolerance testing

On the basis of testing type, the food allergens and intolerance testing market is segmented into allergen testing, and intolerance testing.

Method

• In-vitro
• In-vivo

On the basis of method, the food allergens and intolerance testing market is segmented into in-vitro and in-vivo

End User

• Allergen Testing End User
• Intolerance Testing End User

On the basis of end user, the food allergens and intolerance testing market is segmented into allergen testing end user and intolerance testing end user. 

Competitive Landscape and Food Allergens and Intolerance Testing Market Share Analysis

The food allergens and intolerance testing market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on food allergens and intolerance testing market.

Some of the major players operating in the food allergens and intolerance testing market are SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mérieux NutriSciences, Eurofins Scientific, Intertek Group plc, TÜV SÜD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH, ADPEN LABORATORIES, INC.,  AsureQuality, Microbac  Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others.

What This Report Covers

• Comprehensive market size and growth forecast for North America Food Allergens and Intolerance Testing.
• Analysis of key market trends and technological innovations.
• Evaluation of the competitive landscape and key player strategies.
• Breakdown of the market by product type and end-user applications.
• Detailed regional analysis highlighting key consumption and production hubs.
• Insights into consumer purchasing behavior and market maturity.

Table of Contents

Executive Summary

Market Overview

Market Dynamics: Drivers, Challenges, and Opportunities

Value Chain Analysis

Market Segmentation Analysis

By Product Type

By Application

By Region

Competitive Landscape

Regional Insights

Future Outlook & Strategic Recommendations

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