U.S. (State-By-State Analysis) Food Allergen and Intolerance...

U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market Size, Share, Trends, Demand, Growth and Competitive Analysis

نشر بتاريخ 2025-10-31 10:12:09

The U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market Report provides a comprehensive and in-depth analysis of the market landscape. It covers market size, growth trajectory, and key applications, while also providing a detailed assessment of the competitive environment. The report analyzes key market players, their product offerings, and their go-to-market strategies.

This report explores how the market is being shaped by various factors across industries, identifying both existing and emerging use cases. It segments the market by component, application, and geography, highlighting areas with the most significant growth potential. The report also addresses the key challenges and regulatory hurdles affecting market adoption, providing a balanced and realistic outlook for stakeholders.

Data Bridge Market Research analyses that the U.S. (state-by-state analysis) food allergen and intolerance testing market is expected to reach the value of USD 642.46 million by 2030, at a CAGR of 11.2% during the forecast period.

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A food allergy is when the body's immune system reacts abnormally to certain foods. Allergic reactions are often mild but can be very serious. Food allergies and food intolerances affect almost everyone at some point in their lives. However, there are differences between food allergies and food intolerances. Food allergies cause the body's immune system to become overly sensitive. This is an abnormal reaction triggered by the immune system when certain foods are ingested whereas if the immune system is not involved in the reaction to a food then it is known as food intolerance the most common food allergens are milk, peanuts, eggs, seafood, shellfish, soybeans, wheat, and almonds and many others.

Food safety and quality are of huge concern to the food manufacturing, retail and hospitality industries. Food allergies are increasing in U.S., including the number of allergens, sensitization rates, and prevalence. To control food allergy cases in the region, food allergies must be properly controlled, tested in processed foods, and properly labelled. The most important function of the food allergen laboratories is to test foods for the presence of allergens such as soy, dairy, peanut, and tree nut, among others.

U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:

Drivers

STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD

Stringent rules and regulations are given by government to ensure food safety that may drive the growth of the market. With the increase in number of food allergies and intolerance cases in the U.S. region, government has taken strict rules and regulations for manufacturing, packaging, testing, quality check and selling of food products. The rules formulated ensures that the food reaching to the consumer end is of minimum quality standards, have proper labelling and has ensured certification for the same. As food safety is the main key factory in food industry, the government has made many certifications mandatory to ensure food safety. These regulations has made manufacturers as well as consumers aware about the food testing as well as food safety that has increased the demand for tested products in the market.

Hence, government has laid down stringent regulations for food and beverages manufacturers to prevent food allergies and intolerance ensure food safety in U.S.

GROWING AWARENESS AMONG CONSUMERS REGARDING FOOD TOLERANCE AND FOOD ALLERGENS

With the increasing number of food allergy cases and food intolerance issues, more and more consumers are getting aware about the importance of eating safe and healthy food. This has led to the higher demand for good quality and safe food among the individuals which is generating the demand for food allergen and intolerance testing equipment. The increasing incidences of food diseases have prompted consumers to bring about vital changes in their diet and lifestyle, making them more concern regarding food safety. Consumers now are very much aware about the food they eat, and food safety is their prime concern. Food safety is important not only for consumer’s health but also for the entire food industry and regulatory authorities. With the rising concern of food safety among consumers, the government and other authorities are also taking initiatives to promote safe food to the consumers.

Recent Developments

In August 2022, according to food safety magazine, the food and beverage industry was being transformed digitally. Companies are using digital technologies in the U.S. to collect more data about their workflow processes and to ensure safety and quality in food processing, packaging, and distribution, ranging from large corporations to smaller, more flexible brands.
In May 2022, Food Allergy and Anaphylaxis Connection Team (FAACT) organized a campaign named #OurTealWayOfLife to raise food allergy awareness in U.S. This campaign aims to reduce the growing cases of allergies in the U.S. by making people aware of the safe food.

U.S. (state-by-state analysis) Food Allergen and Intolerance Testing Market Scope

The U.S. (state-by-state analysis) food allergen and intolerance testing market is segmented on the basis of testing type, method and end user. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Testing Type

Allergen Testing
Intolerance Testing

On the basis of testing type, U.S. (state-by-state analysis) food allergen and intolerance testing market is segmented into allergen testing and intolerance testing.

Method

In-Vitro
In-Vivo

On the basis of method, U.S. (state-by-state analysis) food allergen and intolerance testing market is segmented into in-vitro and in-vivo.

End User

Allergen Testing End User
Intolerance Testing End User

On the basis of end user, U.S. (state-by-state analysis) food allergen and intolerance testing market is segmented into allergen testing end user and intolerance testing end user.

Competitive Landscape and U.S. (State-By-State Analysis) Food Allergen and Intolerance Testing Market Share Analysis

The U.S. (state-by-state analysis) food allergen and intolerance testing market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus on the U.S. (state-by-state analysis) food allergen and intolerance testing market.

Some of the major market players operating in the market are Bureau Veritas, NEOGEN Corporation , Intertek Group plc , A.L.S., Mérieux NutriSciences Corporation TÜV SÜD , Global Testing Lab , .G.S.S.G.S. Société Générale de Surveillance SA , YorkTest , US BioTek Laboratories, L.L.C. ALLETESS MEDICAL LABORATORY, Microbac Laboratories, Inc., Healthy Stuff Online Ltd, PCAS Labs, Eurofins .S.A.U.S.A. are among others.

Key Report Insights