Introduction 

For many, tequila and mezcal are just two types of potent Mexican spirits. But dive a little deeper, and you’ll discover a world of tradition, culture, and distinct craftsmanship that sets them apart. In the conversation of tequila vs mezcal, understanding their differences isn’t just about taste—it’s about heritage and community. 

What Sets Tequila and Mezcal Apart? 

Agave Origins and Production 

Both spirits are made from the agave plant, but that’s where the similarities end. Tequila must be made from only one type of agave—Blue Weber—while mezcal can be crafted from over 30 varieties. This flexibility gives mezcal a far more diverse flavor profile, from sweet and citrusy to earthy and smoky. 

Another defining factor in the tequila vs mezcal debate is how the agave is cooked. Tequila is typically steamed in industrial ovens. Mezcal, on the other hand, is traditionally cooked in underground pits lined with hot stones and wood, giving it that signature smoky flavor. 

Geographic Roots and Cultural Identity 

Tequila hails primarily from Jalisco and a few other designated areas. Mezcal is mainly produced in Oaxaca, where it plays an essential role in the cultural identity of many indigenous communities. Supporting mezcal means supporting a tradition deeply woven into the lives of its people. Paquera’s mission to uplift these mezcal-producing families is a testament to that deeper connection. 

Conclusion 

So when weighing tequila vs mezcal, it’s more than just a taste test. It's about honoring tradition, supporting indigenous producers, and savoring a craft that goes back centuries. Choose wisely—and sip slowly.