Top 10 Must-Try Local Foods in Hong Kong

You might have an image of skyscrapers, neon lights and busy streets when you think of Hong Kong. However, there is more to the city than just its contemporary skyline and food scene is one of the most thrilling in the world. Hong Kong is a food heaven, with mouthwatering dim sum, sweet egg tarts and so on. In case you wish to savor the tastes as a local, the simplest approach is by going on a Hong Kong food tour package, as everything is organized on your behalf. Traveling with the help of trusted traveling agents such as Go Kite travel, it will be easy to visit the Must-Try Local Foods in Hong Kong as well as it will be stress-free.

Here are Top 10 Must-Try Local Foods in Hong Kong

1. Dim Sum – The Quintessential Hong Kong Dish

A trip to Hong Kong will be incomplete without having dim sum. Dim sum is served in small bamboo baskets and consists of different kinds of foods such as steamed dumplings, pork buns and spring rolls. Conventionally taken with tea, the meal is more about the experience than it is about the food. Dim sum is one of the Must-Try Local Foods in Hong Kong, and it is easy to see why it is so with first-time visitors.

2. Roast Goose – Crispy and Flavorful

Roast goose is a Cantonese specialty, which is roasted and crisped to a golden brown and tender, juicy meat. It is commonly marinated with a combination of spices and herbs, which make it taste delicious to the point that travelers can go back for more. Roast goose is a must not only to meat eaters but also to be listed on the Must-Try Local Foods in Hong Kong. Served with rice or noodles, it is a specialty of the meat lovers.

3. Wonton Noodles – A Comforting Classic

Wonton noodles are a warm dish of comfort prepared with springy noodles and wontons stuffed with shrimp or pork. The light broth can be eaten as it is delicious and it is not excessively thick so it can be eaten as a fast, but satisfying meal. Available in the local food joints and is a common meal that visitors are not supposed to leave without.

4. Egg Tarts – Sweet and Creamy

Those well known egg tarts of Hong Kong are a sweet pastry that you can encounter in bakeries around the city. Their pastry base is buttery and their custard filling is creamy, which makes them the right snack or dessert. The pastry that has Portuguese influence has become a favorite of the Hong Kong cuisine. Undoubtedly, they are worth a place on the Must-Try Local Foods in Hong Kong.

5. Char Siu (BBQ Pork) – Sweet and Smoky

Char Siu, or Cantonese barbecued pork is characterized by its red glaze and savory sweet taste. This dish can be served on rice, noodles or buns, with rice or buns being the most common, hence making it a flexible and very tasty meal. The sweet smoky taste and soft feel are the reasons it should be included in the list of dishes that everyone should visit when travelling to Hong Kong to experience the culinary heritage.

6. Fish Balls – Street Food Favorite

The fish balls are among the most common street foods in the city. These jiggly, juicy snacks, sold at night markets, small stalls and served on soup, curry sauce, or on sticks, are found everywhere. It is a local experience to sample fish balls in a busy street vendor.

7. Claypot Rice – Crispy and Flavorful

Claypot rice is a slow-cooked dish prepared on charcoal, which produces a crunchy crust of rice at the pot's bottom. It is commonly cooked with Chinese sausage, chicken or mushrooms and seasoned with soy sauce. The smoky scent and the crunchy bite makes it a home comfort dish.

8. Congee – The Breakfast Staple

Congee is a warm rice porridge that is hearty and can be topped with fish, chicken or preserved eggs. It is particularly favorite as a breakfast or light warm meal. Though basic, congee is deeply rooted in the culture of food in Hong Kong and it is among the Must-Try Local Foods in Hong Kong.

9. Hong Kong-Style Milk Tea – Smooth and Strong

Hong Kong milk tea is prepared by mixing black tea and evaporated or condensed milk giving it a smooth but powerful taste. Also known as the silk stocking tea because of its special way of brewing it, it is a mandatory beverage to the locals and the tourists.

10. Pineapple Bun (Bolo Bao) – A Sweet Delight

Although this is called a pineapple bun, it does not have any pineapple. Rather, its crunchy, golden top is similar to the texture of the fruit. It is soft and fluffy inside and usually comes with a slab of butter in the centre to make it richer. It is also a bakery dish and another sweet dish that is added to the list of Must-Try Local Foods in Hong Kong.

Why Plan Your Culinary Journey with Experts?

Having so much to eat and so much to see, it can be hard to know where to start. That is why the Hong Kong food tour package will help to make your trip easier and more pleasant. The local guides are experts who are knowledgeable about the most authentic dim sum, underground street food finds, and old-fashioned bakeries.

When you collaborate with agencies such as Go Kite travel, you will have pre-planned gastronomic trips without having to worry about logistics. Food markets, local restaurants, all the places are selected so that you could receive the most authentic experience.

Conclusion

The culture of Hong Kong is centered around food and one of the most effective ways to identify with the city is trying the local foodstuff. Whether you are drinking hot bowls of wonton noodles or sweet pineapple buns, these are the Must-Try Local Foods in Hong Kong that no tourist can afford to miss. In order to maximize your experience in Hong Kong, you may want to book a food tour package with Go Kite travel and this way you are sure to go through, taste and savor the city without missing a single bite.