U.S. Yogurt Market Size, Share, Rising Trends, Growth and Competitors Analysis

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The U.S. Yogurt Market research report presents an in-depth study of industry performance, analyzing market size, growth potential, and emerging opportunities. It explores key factors such as consumer demand, competitive forces, technological advancements, and regulatory policies that impact the sector. The report also sheds light on historical trends and future forecasts, helping businesses anticipate industry changes.

Beyond the global overview, the U.S. Yogurt Market report provides regional insights into market growth across North America, Europe, Asia-Pacific, and other regions. This segmentation highlights differences in demand patterns, investment opportunities, and regulatory environments. By offering a detailed analysis of both global and regional markets, the report enables organizations to make strategic decisions for sustainable growth.

Yogurt contains live probiotic cultures of bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus. These are good bacteria that can help build a healthy gut, lower blood pressure, and improve the immune system. Some yogurts can also be a good source of bone-building calcium. Vegan yogurt is made of non-dairy plant sources such as almonds, soy, coconuts, peas, or cashews instead of cow’s milk. It is made by fermenting almond milksoymilk, or oat milk and blending it with the right amount of cane sugar, fruit, and a handful of other ingredients. It is rich in fiber, calcium, and protein. It contains probiotics which are great for digestive health, which is critical for the market's growth.

Data Bridge Market Research analyses that the U.S. yogurt market which was USD 7,855.63 million in 2022, is expected to reach USD 11,331.14 million by 2030, and is expected to undergo a CAGR of 4.5% during the forecast period 2023-2030. This indicates that the market value. “Low Calories” dominates the calorie content segment of the U.S. yogurt market owing to the growing demand for low calorie diets.

Download the comprehensive [U.S. Yogurt Market] Market Report to explore growth opportunities: https://www.databridgemarketresearch.com/reports/us-yogurt-market

 

Yogurt is made by the bacterial fermentation of milk. The most important part of the yogurt is that it contains probiotics that boost immune systems and help with digestion, and contain vitamins B1, B2, B12, A, and D. The yogurt contains live probiotic cultures of bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus. These are good bacteria that can help build a healthy gut, lower blood pressure, and improve the immune system.

Opportunities

  • Introduction of the Self-Serve Model

 Self-serve models give consumers complete autonomy over the flavors, toppings, and quantity of frozen yogurts thereby allowing consumers to choose and control their intake based on their dietary requirements. With self-serve frozen yogurt shops offering a plethora of toppings along with a healthier alternative to ice cream. The number of self-serve stores has increased drastically as compared to the full-service stores.

  • Increasing Adoption of Promotional Activities and Online Platforms

Companies are offering exciting rewards to the consumers which are attracting new customers towards them. For instance, Yogurt land has launched Real Rewards based on “the more treats you enjoy, the more points you earn”, that is, 2 points on every dollar spent. On every purchase, the consumer earns points and after every 100 points, the consumer receives a USD 5 reward automatically. This is how companies are trying to attract new customers through promotional activities

Recent Developments

  • In November 2021, Arla Foods amba announced its new five-year strategy to create sustainable dairy production and to grow its business responsibly. It aims to increase its investments by more than 40% to 4+ billion EUR focused on sustainability, digitalization, new production technologies, and product development while also increasing its dividend to EUR 1+ Billion to support its farmer-owners on their sustainability journey. This will help the company to enhance its business and capabilities
  • In October 2021, Chobani, LLC. announced a limited-edition Complete Shake featuring Peloton instructor and fitness star Cody Rigsby. The Chobani Complete Shake Cody Rigsby Edition has 25 grams of high-quality protein with all the essential amino acids needed for building muscle—making it a functional and delicious pre-and post-workout snack for everyday athletes and fitness professionals. This will help the company to increase its brand value.

U.S. Yogurt Market Scope

The U.S. yogurt Market is segmented on the basis of yogurt type, product type, fat content, flavor, source type, formulation, brand, inclusion category, fortification, claims, organic category, brand, packaging, packaging size, and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Yogurt Type

  • Regular Yogurt
  • Skyr/ Icelandic-Style Yogurt
  • Concentrated Yogurt
  • Probiotic Yogurt
  • Set Yogurt
  • Bio Live Yogurt
  • Stirred Yogurt
  • Others

 Product Type

  • Drinkable Yogurt
  • Spoonable Yogurt
  • Frozen Yogurt
  • Others

 Fat Content

  • Full Fat
  • Low Fat
  • Fat Free

Flavor

  • Plain
  • Flavored

Source

  • Animal-Based
  • Plant-Based
  • Artificial

Formulation

  • Sweetened
  • Unsweetened

Brand

  • Yoplait
  • Chobani
  • Stonyfield Greek
  • Corner
  • Activia
  • Yeo
  • Oikos
  • Arla Skyr
  • Icelandic Provisions Skyr
  • Isey Skyr
  • Others

 Distribution Channel

  • Store-Based Retailing
  • Non-Store Retailing

Inclusion Category

  • Plain
  • With Inclusions & Toppings

Fortification

  • Regular
  • Fortified

Claim

  • Gluten Free
  • Lactose Free
  • Artificial Preservatives Free
  • Dairy Free
  • Soy Free
  • Non-GMO
  • Sugar Free
  • Calorie Free
  • With all of the Above Claim
  • Regular with No Claims

Organic Category

  • Conventional
  • Organic

Brand

  • Branded
  • Private Label

Packaging

  • Bag-in-Box
  • Pouches
  • Jars
  • Cups
  • Bottles
  • Tetra packs
  • Others

Packaging Size

  • Less than 100 Grams
  • 100-200 Grams
  • 201-300 Grams
  • More than 300 Grams

Frequently Asked Questions
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Table of Contents

Executive Summary

Report Scope & Methodology

Market Overview

Historical & Current Market Size

Segmentation Analysis

Market Drivers & Restraints

Competitive Scenario

Regional Market Analysis

Investment Opportunities

Future Market Projections

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Data Bridge Market Research set forth itself as an unconventional and neoteric market research and consulting firm with an unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process. Data Bridge is an aftermath of sheer wisdom and experience which was formulated and framed in the year 2015 in Pune.

 

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