The watermelon radish (Raphanus sativus var. longipinnatus), also known as "Chinese daikon radish" or "red meat radish," is a type of radish that belongs to the Brassicaceae family. It gets its name from its appearance, as its flesh resembles the vibrant colors of a watermelon. The outer skin of the watermelon radish is typically light green, while the inner flesh can range from pale pink to magenta. https://blogzymedia.com/watermelon-radish-recipes/