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Fast Food in India 2025: How We Went from Momos to McMaharajas
I still remember the first time I tried a McAloo Tikki burger—it was probably 2008, I was in high school, and a McDonald’s had just opened in our small North Indian town. We walked in, wide-eyed, and ordered one each. That crispy patty, soft bun, and that tangy sauce? Chef’s kiss. Back then, fast food felt exotic, almost aspirational. Today? It’s everywhere—and...
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