@shipleyfarms
Shipley farm Beef dates back to 1872, when Nathan and Sarah Shipley acquired 115 acres of farmland adjacent to Sarah’s family home in Vilas, North Carolina. Nestled in the heart of the Southern Appalachian Mountains, the farm has been home to generations of Shipleys dedicated to raising high-quality beef cattle. In 1897, W.E. Shipley—Nathan’s son and father to R.G.—made history by introducing the first registered Hereford bull to North Carolina, bringing it all the way from Virginia on foot behind a horse-drawn wagon.
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Order Ribeye & Filet Mignon in Boone – Shipley Farms Beef
Get the finest Ribeye and Filet Mignon in Boone, freshly cut and delivered from Shipley Farms Beef. We offer a full range of expertly aged, locally raised beef that brings restaurant-quality flavor to your table. Whether you're a fan of the juicy, marbled Ribeye or the delicate, tender Filet Mignon, each cut is full of flavor and tradition. Taste the difference with Shipley Farms—Boone’s go-to source for premium dry-aged beef steaks.
https://shipleyfarmsbeef.com/store/all-steaks-2Order Ribeye & Filet Mignon in Boone – Shipley Farms Beef Get the finest Ribeye and Filet Mignon in Boone, freshly cut and delivered from Shipley Farms Beef. We offer a full range of expertly aged, locally raised beef that brings restaurant-quality flavor to your table. Whether you're a fan of the juicy, marbled Ribeye or the delicate, tender Filet Mignon, each cut is full of flavor and tradition. Taste the difference with Shipley Farms—Boone’s go-to source for premium dry-aged beef steaks. https://shipleyfarmsbeef.com/store/all-steaks-20 Kommentare ·0 Geteilt ·41 Ansichten ·0 Bewertungen
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