STUF’D, founded in Brooklyn in 2016, brings upscale gourmet catering via a fleet of modern food trucks. Specializing in chef‑driven sliders, cocktail bites, and refined fare—lamb‑chop lollipops, filet crostini, Thai chili skewers, and more—the team crafts bespoke menus to suit any palate, including vegan, gluten‑free, and dairy‑free options.