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The Timeless Flavor of Amêijoas à Bulhão PatoWhen it comes to Portuguese cuisine, few dishes capture the soul of the sea as beautifully as Portuguese Steamed Clams, traditionally known as Amêijoas à Bulhão Pato. This classic dish originates from Lisbon and has become a national treasure, combining the freshness of clams with the richness of garlic, olive oil, and white wine. What makes Amêijoas à...0 Comments 0 Shares 4K Views 0 ReviewsPlease log in to like, share and comment!
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